Contact Us

If you still have questions or prefer to get help directly from an agent, please submit a request.
We’ll get back to you as soon as possible.

Please fill out the contact form below and we will reply as soon as possible.

  • Knowledge Base MINI
  • Contact us
English (US)
US English (US)
DE German
  • Home
  • First Steps
  • Step 4 - How to serve your first guest

Step 4.2: Welcome to cash register 101 - taking or cancelling orders and billing your customers

Gain the skills to confidently take orders and accurately bill customers using orderbird PRO

Written by Jens B.

Updated at February 19th, 2025

Contact Us

If you still have questions or prefer to get help directly from an agent, please submit a request.
We’ll get back to you as soon as possible.

Please fill out the contact form below and we will reply as soon as possible.

  • First Steps
    Hello new Bird! About your Apple devices Step 1: How to set up your network Step 2: MY orderbird Step 3: How to install and set up the app Step 4 - How to serve your first guest Step 5 - Card payment with orderbird PRO
  • Working with orderbird PRO
    Working Settings Fiscalization in Austria (RKSV) "Kassensicherungsverordnung" in Germany orderbird PRO - Versions and Updates
  • Card payment
    Your start with card payment with orderbird PRO and Worldline Your start with card payment with orderbird PRO and Nexi Germany Your start with American Express Working with orderbird card payment Pay Terminal Plus (WiFi card reader) Pay Terminal One (Bluetooth card reader) Card payment on the smartphone
  • Analyze your sales
    Reports on orderbird PRO The DATEV export Reports on MY orderbird
  • Printer & Network
    Printer Network
  • Expand your orderbird PRO
    orderbird PRO Cashbook orderbird Gift Cards Bestellmanagement
  • MY orderbird - Your orderbird business account
    Your account settings on MY orderbird
+ More

Table of Contents

In a nutshell Let's go! Create a new shift Your digital orderpad Selecting a table Taking an order - How to order articles How do I order a single article? How do I order several articles at once? Taking orders for several parties Voids and cancellations Immediate order changes: removals Invoicing Decide whether it is an in-house or a take away order Option 1: Fast payment Option 2: Everything else :) Please note: No changes in an open shift Thou shall not make changes during an open shift Next step

You’ve set up your orderbird PRO register. Now is the time to familiarize yourself with your new system :)


In a nutshell

  • Taking orders: In the orderpad, tap on the item you want to order
  • Multiple orders: Tap on the calculator icon below, enter the quantity and then tap on the item to book it several times as entered
    Alternative: Tap on the article as often as you need it
  • Immediate cancellation & cancellation: Swipe, from left to right, over an item when it appears in the order list on the left side
  • Fast payment: Tap the green button in the bottom right corner
  • Payment Options: Tap the green button with the three white dots "…"

Let's go!

Create a new shift

Before we start, let's start a new shift first:

  1. Go to the main menu of orderbird
  2. Tap shift > Begin shift
  3. Now tap on "Orderpad" in the main menu.

A brief overview of what is about to happen next:

  • Your digital orderpad
  • Selecting a table
  • Taking an order - ordering articles
  • Taking orders for several parties
  • Voids and cancellations
  • Immediate order changes: removals
  • Invoicing

Please use the table of contents to navigate or simply continue reading …

Your digital orderpad

On the left side, you can see a list of your serviced tables, which is still empty. On the right side of your orderbird screen, you will find the floor plan. You can find out how to create your unique floor plan here: Working with the floor plan. 

Now tap on the "Menu" tab to call up your menu. Your articles are grouped by the three product (superfamily) groups "Beverages","Food" or "Miscellaneous".
OBApp_5-5-0_EN_firststeps_first_guest_01.jpg

Selecting a table

Before you start taking an order, tap the blue plus sign "+" located top left to open a new table: Select the table by entering a number or choose from a list. (You can set your preference in the two tabs on top). In our example, we'll be serving the guests at table 4.

OBApp_5-5-0_EN_firststeps_first_guest_02.jpg

Taking an order - How to order articles

How do I order a single article?

You can order articles by tapping on the name of the article once, e. g. on "Moscow Mule". On the left side, in the table overview, you can see that the article appears with a “+1”.

If your guests, one after the other, now tell you "Oh, I'll have one, too!", then you just tap on the article again to order a second, a third Moscow Mule. It is also possible to just tap on the article listed in the order overview on the left to add one.
OBApp_5-5-0_EN_firststeps_first_guest_04.jpg

How do I order several articles at once?

If you have to book a larger quantity, e.g. 25 Mineral Water, then you don't have to tap on the article for 25 times. Instead, use the blue calculator symbol:
OBApp_5-5-0_EN_firststeps_first_guest_05.jpg
OBApp_5-5-0_EN_firststeps_first_guest_06.jpg

You enter the quantity using the numpad, then press "OK" and then select the article: Et voilá, 25 Mineral Water are ordered!

Place your order by tapping on the blue box "Table 4 send" in the upper left corner. The counter now receives a production docket for the drinks to be prepared.
You see your open tables in a list:

OBApp_5-5-0_EN_firststeps_first_guest_07.jpg

Taking orders for several parties

If there are different groups sharing a table that want to order and pay separately, you can place the orders on separate parties.

  1. First select the table, where the parties are sitting.
  2. Then tap on the button “PARTY" in the upper left corner.
    OBApp_5-5-0_EN_firststeps_first_guest_08.jpg
  3. Choose the party you are taking orders for. Everything you order now will be assigned to the selected party. 
    When you re-open a table with parties, you see an overview of all parties with the number of ordered items:
    OBApp_5-5-0_EN_firststeps_first_guest_09.jpg
    OBApp_5-5-0_EN_firststeps_first_guest_10.jpg

Repeat steps 2 and 3 until you have placed the orders for all parties. It is of course possible to create a single receipt for each party.

If you click on "Edit" in the overview of the parties in the upper right corner, you can also give the parties different names to identify them more easily or change their order by moving them up and down.

Voids and cancellations

If you wish to delete an order that has already been sent, you need to cancel it. In our example, one of the guests changed their mind after the order has been sent.

  1. Go back to your table: In the table overview, tap on Table 4 and you will see the items you have already ordered.
  2. Swipe from right to left over the name of the article you wish to cancel, in this example mineral water. Now you have the choice of voiding all ordered items or just one item. Once you have made your choice, you must then choose a void reason from the list that opens. This reason is protocolled in the register’s journal.
    OBApp_5-5-0_EN_firststeps_first_guest_12.jpg
    OBApp_5-5-0_EN_firststeps_first_guest_13.jpg
    OBApp_5-5-0_EN_firststeps_first_guest_14.jpg
  3. Now book the new correct article. In this case, an Aperol Spritz:
    OBApp_5-5-0_EN_firststeps_first_guest_18.jpg
  4. That’s it!

Immediate order changes: removals

You haven’t sent the order to the kitchen yet, and you notice you made a mistake while entering it, or a guest changes their mind right away? Good, let’s remove that order and place a new one.

  1. Instead of nine times "T-Bone Steak", I’ve booked it 99 times, as you can now see on the table list. The number "+99" is still green, which tells you the order has not been sent to the kitchen yet.
    OBApp_5-5-0_EN_firststeps_first_guest_15.jpg
    Green numbers show you that these articles have not yet been sent. In this case, I can avoid stress with the kitchen, because I just have to execute an immediate removal.
  2. I swipe once from right to left over the wrongly ordered articles and I see two familiar red buttons with a different text to making a void: “Remove all” and “Remove one”. I delete all the items, because it's much faster to book a steak nine times than deleting 90 steaks :).
    OBApp_5-5-0_EN_firststeps_first_guest_16.jpg
    OBApp_5-5-0_EN_firststeps_first_guest_17.jpg
  3. Now I select the nine steaks and place the order.
    OBApp_5-5-0_EN_firststeps_first_guest_18.jpg
    OBApp_5-5-0_EN_firststeps_first_guest_19.jpg
  4. That’s it. You do not need to select a reason for a removal. No cancellation docket is printed, because the production dockets have not yet been printed.

Invoicing

Now it’s time to create your first receipt with your new cash register! In this case, many roads lead to Rome! Here, we explain the most common ways to create a receipt.

Decide whether it is an in-house or a take away order

Tap on the house icon in the lower left corner if the order is take-away.
OBApp_5-5-0_EN_firststeps_first_guest_20.jpg

Option 1: Fast payment

You will use this invoicing type the most. In our example, you tap on "Cash 233,50 €" on the bottom left green highlighted button. A receipt will be printed and you can bill your guests.

Option 2: Everything else :)

All other payment methods that are not listed under Fast Payment can be accessed via the three white dots to the left of the fast payment.

Here you can:

  1. Enter a tip or use a different payment method
    Tap on the three white dots, then on "Pay". You can then add your tip in the upper area and select the desired payment method.
    OBApp_5-5-0_EN_firststeps_first_guest_22.jpg
    OBApp_5-5-0_EN_firststeps_first_guest_23.jpg
  2. Split receipt
    Your guests want to pay separately? Then tap on the three white dots. In the left column, all ordered items are listed with a check mark. Anything with a check mark is part of the current receipt. If you tap on one article, it is deselected and remains on the table - it will not be part of the receipt.
    OBApp_5-5-0_EN_firststeps_first_guest_24.jpg
    If you have a long list of items, it is recommended that you uncheck all items by tapping on “Unselect all”  in the bottom left corner.
    OBApp_5-5-0_EN_firststeps_first_guest_25.jpg
    After doing so, simply add items to the receipt with a single tap on the items. In this way, you can easily create a receipt with your selected items.
    OBApp_5-5-0_EN_firststeps_first_guest_26.jpg
    You can add a tip and choose the payment type.
  3. Ready!
    OBApp_5-5-0_EN_firststeps_first_guest_27.jpg

Please note: No changes in an open shift

Thou shall not make changes during an open shift

Quickly adjusting the price of coffee? Or changing an order flow? No problem, but please not during an open shift!

There are several reasons for this: changes during an active shift...

  • ... can ruin your reports.
  • ... are not compliant with tax regulations because you have an item with different prices within a single shift.
  • ... can lead to technical issues and disrupt your workday unpleasantly.

Avoid the following changes during an open shift:

  • items/family groups (including prices and tax rates)
  • order flow
  • roles, permissions, and users
  • payment methods
  • deleting printers

Additionally, avoid making simultaneous changes in MY orderbird and orderbird PRO outside a shift.

 

The golden rule

Always make changes to your menu during a closed shift and either on MY orderbird or directly in orderbird PRO, not simultaneously in both products! This way, you stay on the safe side.

 

Next step

We're close to the finish line! Next, we'll practice calling it a day:) - How to close a shift!

orders billing cash register

Was this article helpful?

Yes
No
Give feedback about this article

Related Articles

  • Step 4.4: Printing a z-Report
  • Step 4.1: Start a new shift
  • Step 4.3: How to close a shift
030 208 983 098

About orderbird

With over 17,000 customers — restaurants, cafés, bars, clubs, and beer gardens — orderbird is one of the leading Point of Sales systems for the hospitality industry in Europe. With the mobile POS system orderbird MINI, orderbird also offers a smart cash register solution for service providers, retailers, mobile hospitality, and the crafts.

orderbird was founded in 2011 and today employs more than 120 people.

Address

orderbird GmbH
Ritterstraße 12
D-10969 Berlin
Phone: 030 208 983 098

Opening hours

Monday: 09:00 - 18:00
Tuesday: 09:00 - 18:00
Wednesday: 09:00 - 18:00
Thursday: 09:00 - 18:00
Friday: 09:00 - 18:00
Saturday: Closed (except emergency support)
Sunday: Closed (except for emergency support)


© 2026 orderbird GmbH
  • Imprint
  • Privacy Policy
  • Legal Notice
Expand