01 Your Apple devices 02 Working with several devices or with only one - this is how you set yourself up well 03 Editing your menu card, articles and selecting favorites 04 Setting up orderflows, cancellation reasons and order notes 05 Tables and Floor Plan 06 Taking orders with your orderpad 07 Invoicing - splitting invoices, discounts, deposit and vouchers 08 Restore and manage guest invoices: Payments 09 Invoices to your guests